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| Updated November 7, 2010. |
| Through our culinary tours you will experience the authentic taste of our country while learning the real roots of our culture. |
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Lechoneras are outdoor restaurants that specialize in
seasoned whole-pig, slow roasted over an open fire.
Ruta del lechón
Ruta del café
seasoned whole-pig, slow roasted over an open fire.
Ruta del lechón
Ruta del café
| Local favorite roast pork plus drinking beer, rum and sangria is an all national favorite when cheerful celebrations come. So we take the time to present a fun tasting experience, just be aware eating is our main objective. Each site will provide samplings for one-of-a-kind tasting combo ending with pork as our main dish of the day. But, where´s the pork? |
From San Juan
From Mayagüez
- Old San Juan - This first option allows you to
meet us at the Old San Juan for a walk in
seach our lechón asado. - Guavate - Pick-up is available at selected
hotels located at the Old San Juan, Condado
and Isla Verde. We will drive to the
mountains of the town of Cayey, locally
known as Capital del Lechón.
From Mayagüez
- Mayagüez - We depart from selected hotels
in Mayagüez and Mayagüez Port.
The National Trust´s definition of cultural heritage tourism is
"traveling to experience the places and activities that
authentically represent the stories and people of the past and
present. It includes historic, cultural, and natural resources."
Culinary Tourism is defined as the pursuit of unique and
memorable eating experiences. It differs from Agritourism in
that Culinary Tourism is considered a subset of Cultural
Tourism (Cuisine is a manifestation of culture) where as
agritourism is considered a subset of Rural Tourism. Culinary
Tourism is about what is unique and memorable, not what is
necessarily pretentious and expensive.
"traveling to experience the places and activities that
authentically represent the stories and people of the past and
present. It includes historic, cultural, and natural resources."
Culinary Tourism is defined as the pursuit of unique and
memorable eating experiences. It differs from Agritourism in
that Culinary Tourism is considered a subset of Cultural
Tourism (Cuisine is a manifestation of culture) where as
agritourism is considered a subset of Rural Tourism. Culinary
Tourism is about what is unique and memorable, not what is
necessarily pretentious and expensive.
| "guariquén" Arawak word meaning "look" or "come here and see". |
| · Receptive Tour Operator · Consultants · Trainers · Mayagüez · Luquillo · San Juan · Vieques · Rincón · |
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